Actually the sauce originates from Thailand not that far from Bangkok at Si Racha. Not Vietnam. Not California. The sauce is just deseeded dried chillis, peeled garlic cloves, salt, sugar & water. No vinegar. Soak it all together for a while, boil and puree.
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Si Racha
Actually the sauce originates from Thailand not that far from Bangkok at Si Racha. Not Vietnam. Not California. The sauce is just deseeded dried chillis, peeled garlic cloves, salt, sugar & water. No vinegar. Soak it all together for a while, boil and puree.