The Swiss Govt. Largely Gives Up On Its ‘Gruyere’ PDO/PGI Attempts

from the the-big-cheese dept

A couple of years back, we discussed a win in the courts for the U.S. Dairy Export Council against both French and Swiss consortiums that had attempted to trademark the word “Gruyere” in America. Both of those groups were jointly attempting to get a PDO/PGI trademark for the term, arguing that gruyere cheese should only be labeled such if it came from the region around Gruyeres, a Swiss town somewhat near the French border. This style of trademark is the sort used by consortiums such as that for champagne, which has successfully argued for protected status on products based on geographic origin. In this case, both the USPTO and the U.S. courts rightly concluded that these consortiums could not unring this bell. Americans have been eating gruyere cheeses for years and years, with the vast majority of them likely not even knowing that the town of Gruyeres existed, never mind being confused into thinking that the cheese they bought at the store must have come from that region.

While both groups claimed they planned to appeal the ruling, that seems less likely now. Recently, the Swiss government declined a motion to continue defending the gruyere name around the world, instead softening its language around what the government would be doing about it. That motion was in reaction to the United States’ court decision, meant to force the Swiss government to include such protections in future trade deals.

On Monday, the Swiss Senate tacitly rejected a motion aimed at better defending PDO and PGI (protected geographical indication) products like Gruyère cheese. It did, however, say it was prepared to raise awareness of these labels.

The House of Representatives had approved the motion last year, after Gruyère cheese’s PDO was definitively abandoned by American retailers.

The text of the motion was changed to remove the requirement that the government enforce such protections. The Swiss Senate correctly decided that this would hamstring the government’s ability to engage in and adopt new trade agreements out of deference to the cheese-people should a partner country not agree to those protections.

So instead of an enforcement mechanism, the government is instead supposed to take educational and advocacy measures instead.

Such a measure would restrict Switzerland’s room for manoeuvre in terms of foreign trade, and could even prevent the conclusion of new agreements, declared Economy Minister Guy Parmelin.

However, the Senate has proposed an alternative to the motion, with very few constraints. It encourages the government to make a greater commitment to respecting the recognition of products of Swiss origin. Awareness-raising could, for example, be carried out as part of trade agreement negotiations. This adapted motion was tacitly approved by the Senate and now goes to the House of Representatives for approval.

The updated motion still needs to be passed by the Swiss House, but it’s obviously a better plan than the original motion. Sure, making sure people understand the history of this cheese as part of Swiss culture can be a good thing. Educating the consumer about the origins of that style of cheese may also drive foreign consumers to want to buy gruyere cheeses from its historical birthplace, too.

But what it won’t do is lock up the name of what has become a style of cheese in foreign lands like America that consumers don’t currently associate with that birthplace.

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Comments on “The Swiss Govt. Largely Gives Up On Its ‘Gruyere’ PDO/PGI Attempts”

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Kaleberg says:

Re: immigrant work force

Switzerland has been importing workers on limited time visas since early in the 20th century. When I visited a Bulova watch factory in the mid-1960s, the workers were all Italians on work visas. They don’t need illegal aliens to build out their workforce since they already have legal mechanisms.

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Anonymous Coward says:

Re: Re:

Interesting, thanks. I was doing a bit of casual reading and, iirc, many of the legal immigrants in Switzerland are from neighbouring countries like Germany, Italy and France.

I wonder how much of Swiss resistance to infection by fake asylum seekers is unwillingness to bend the knee to barbarian cultures. After all, most (illegal) immigrants in other European countries seem to be Muslims.

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bhull242 (profile) says:

Re: Re: Re:3

Other present-day Muslims are not subjugating women and aren’t savages (indeed, a majority are not savages), and there are present-day Christians who are women-subjugating savages. That there are some present-day Muslims who are women-subjugating savages doesn’t mean that all or most of them are, nor are such people exclusive to Islam. Singling out Muslims like this and painting all Muslims with the same brush like this is fallacious and bigotry.

Indeed, of the people who seek asylum from oppressive Muslim countries, it seems likely that most of them are victims of the women-subjugation and savagery you’re complaining of and so are particularly unlikely to be women-subjugating savages or to inflict such on others. As such, that wouldn’t really be a valid reason to exclude refugees from Muslim-majority countries or Islamic countries.

And, of course, this is all still irrelevant to the article. Why did you bring up Muslims to begin with? Like, some of the legal immigrants from neighboring countries are also Muslims.

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Anonymous Coward says:

Re: Re: Re:9

I’m not crying. I’m telling you to own up to your bigotry and stop pretending you’re a decent person. Once you realize that, you should educate yourself. Your perspective is born from ignorance. That’s a terrible way to go through life and it causes unnecessary issues. Next you’ll be telling us that a transgender person using a bathroom in a public location is a threat to your life.

bhull242 (profile) says:

Re: Re: Re:

I was doing a bit of casual reading and, iirc, many of the legal immigrants in Switzerland are from neighbouring countries like Germany, Italy and France.

That’s true of most countries in the world that don’t have closed borders, especially if they’re landlocked. The main exception I can think of is Israel, due to the relatively recent history of violence between Israel and its neighbors. I don’t think you can really conclude anything from this fact.

I wonder how much of Swiss resistance to infection by fake asylum seekers is unwillingness to bend the knee to barbarian cultures.

I don’t think that Switzerland is particularly resistant to asylum seekers, fake or otherwise. As I said, that most legal immigration comes from neighboring countries is true of most countries, especially landlocked ones, so other countries also have a majority of their legal immigration coming from neighboring countries.

To the extent it may have fewer legal immigrants from other nations, it could easily be attributed to being physically smaller compared to other countries (thus having less room for immigrants in general), not being a super-massive tourist hotspot like, say, Italy or France, and not having as high demand for additional immigration for the reason mentioned by Kaleberg.

As for an unwillingness to “bend the knees to barbarian cultures”, setting aside the obvious racism in calling them barbarian cultures in the first place, granting asylum to refugees from certain countries isn’t “bending the knees” to the culture of those refugees or the nations they came from. And I have no idea what you mean by “fake asylum seekers”.

Finally, none of this explains the relevance your question has to the article.

Leah (Samuel) Abram (profile) says:

Re:

I’ll see if the Gruyère cheese at the Park Slope Food Coöp (my local food coöperative that’s totally awesome! they get free labor out of me and in return, I get inexpensive groceries. It’s socialism that works, and it’s a win/win!) is actually from the Gruyère region. It should be easy to look up once I’m there tomorrow.

cls says:

Re: bad cheese

I can imagine how blah that Wisconsin gruyere must be.

The worst offender in the cheese world has got to be Tillamook. Their sharp cheddar isn’t even mild, their other offerings are completely nothing, offensively boring.

40 years ago I toured the factory in seaside Oregon. Great operation and I remember enjoying the samples. Dunno what happened.

Kaleberg says:

Special editions

This might explain the appearance, starting a few years back, of special edition gruyeres at my local upmarket cheese store. Sometimes it’s just Gruyere, but often they have the slightly pricier Gruyere 1655 or Gruyere d’Alpine. I believe the latter is seasonal.

I’m guessing they can trademark Gruyere 1655 and Gruyere d’Alpine. They might be testing the waters for Gruyere Traditionale or the like. The 1655 is extremely intense, almost wine like. The d’Alpine is a tad sweeter with a very fresh dairy note, possibly because it is made with spring milk.

You get this kind of branding with fontina. I usually buy Fontina Val d’Aosta.

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